Across
- 2. they're one of the most at risk for illness
- 4. keep this area clean while cooking
- 6. this is required when washing anything in the kitchen
- 8. the four things that help protect you from illnesses
- 11. heat foods properly
- 12. keep foods separate to avoid this
- 14. this is an illness caused by eating harmful foods
- 17. pull this up or in a net before cooking
- 18. don't use the same one when transferring meat
- 20. wiping down every surface in the kitchen
- 21. cover this when coughing or sneezing
- 22. stand away when opening this
- 23. at risk of getting sick from food; old
- 24. refrigerate foods properly
- 26. don't wear these at risk of falling into food
- 27. use these when grabbing something out of the oven
Down
- 1. this needs to be 0 degrees or less
- 3. avoid temperatures 40-140
- 5. who is at risk for for bacteria with uncooked food
- 6. don't handle food if you're this
- 7. store this properly to avoid bacteria
- 9. don't accidentally do this while using a knife
- 10. this needs to be warm when washing hands
- 13. what's safer than a dull knife
- 15. wear this over clothes to avoid getting hurt or dirty
- 16. It grows when food is stored improperly
- 17. wash these before and after handling food
- 19. make sure these are close toed
- 20. you shouldn't mix these when cleaning
- 25. needs to be cooked at 145 degrees