Across
- 2. ______ gives you food poisoning.
- 3. You need to wash your _____ before cooking.
- 4. When should you wipe up spills?
- 7. Why should you wear oven mitts?
- 9. A protection from splatters.
- 13. One of the causes of FBI's
- 14. The temperature danger zone is 4-___.
- 15. Where should you go if there's an inextinguishable fire?
- 18. A symptom of food poisoning.
- 19. How long are you supposed to keep a burn underwater?
Down
- 1. What does FBI stand for?
- 5. Why does your oven have to be set to the right temperature?
- 6. What are you preventing if you hold a knife properly?
- 8. Who do you call if there's a fire?
- 10. How big does your burn need to be to have to call 911
- 11. What happens when you leave cooking food unattended?
- 12. What are you supposed to do to keep your food germ free?
- 14. You have to use _____ cutting boards for different food groups.
- 16. What happens if you don't clean surfaces before cooking?
- 17. Put your burn under ____ water.