Across
- 3. Never do this in the kitchens
- 4. A sharp knife is safer than a _____ knife
- 6. Use this whenever you are using a knife
- 7. 1-800-222-1222
- 11. the number of oven mitts you need to wear
- 14. Do not wear _____ clothing while cooking
- 16. Use a cleaning spray if a spill is ________
- 18. Put this type of sign on the trash if there is broken glass
- 19. Always cut in this direction
- 20. the fourth step to using a fire extinguisher
- 21. Keep these away from heat and water
Down
- 1. The worst thing you can use on a grease fire
- 2. _________ small appliances when you are done using them
- 5. Tie this back before you start cooking
- 8. wipe up spills _______________
- 9. keep chemicals in their ______________ container
- 10. one of the three things needed to keep a fire burning
- 12. always do this to your hands before you start cooking
- 13. _________ or salt are safe to use on a grease fire
- 15. Wear one of these while cooking
- 17. The number one rule to being safe is to remain _____