Across
- 2. Never put ____ in a microwave.
- 5. We let dishes ___ dry.
- 8. Prepared food should never be left out longer than ___ hours.
- 9. Wash hands for ___ seconds.
- 12. Dry your hands with a _____ ______.
- 13. Never put this on a grease fire.
- 14. Method to help a choking person
Down
- 1. Transfer of bacteria from one product to another.
- 3. Place dishes in sanitizer for ____ seconds.
- 4. Tilt a pot lid ___ from you.
- 6. Wash dishes in ___ water.
- 7. We keep food out of the temperature ___ zone.
- 10. What do you put on a burn?
- 11. Never handle an electrical plug with ___ hands.
- 12. Letters to help you remember how to operate a fire extinguisher.