Across
- 3. _____ seconds is how long you should wash your hands
- 6. sharp part of the knife
- 8. thoroughly cooked foods should be served
- 11. should never be used to put out a grease fire
- 12. the best thing a person can do to prevents spreading germs/bacteria
- 14. frozen mean can be thawed in ____ running water
- 16. pot handles should be turned this way to avoid hitting them on accident
Down
- 1. used to take hot things out of the oven
- 2. these should never be stored near food
- 4. should always be rolled up
- 5. should always be pulled back out of the face
- 7. never put knives in soapy ______
- 9. never put this in the microwave
- 10. the tip of a knife should face this directions when walking
- 13. this "zone" is from 40-140F
- 15. always turn the stove/oven ___ immediately when done with it