Across
- 4. Turn pot and pan handles ___ on the stove.
- 6. Do not ___ counters to reach kitchen items.
- 8. Clean up ___ glass immediately.
- 9. Do not try to ___ a falling knife.
- 10. Cross ___ is when raw foods come into contact with ready-to-eat foods.
- 12. Keep knives ___ to prevent injury.
- 13. To reduce falls, keep the floor clear of ____.
Down
- 1. Do not put metal in a ___.
- 2. Raw foods such as ___ can contaminate ready-made food.
- 3. The number one place people fall in the home.
- 5. Put a lid on this type of fire.
- 7. Always use an oven ____ to take hot pans out of the oven.
- 8. Steam can also cause ___.
- 11. Do not touch cords with wet ___.