Across
- 2. Keep cold foods.....
- 3. ........... clothing can easily catch afire
- 5. This removes germs and bacteria from surfaces
- 8. A .......... extinguisher is essential to a kitchen space
- 10. Remember to turn the ...... so that fires can be avoided
- 11. Do this to maintain order in your kitchen space
- 14. Put things where they belong!
- 16. Using this helps to protect our clothing in the kitchen
- 18. Use these to avoid touching food directly
- 19. Avoid this by securing the cords of your equipment
Down
- 1. These small people should be kept away from the kitchen
- 4. It is important to keep these sharp so that they are effective when you cut food items
- 6. Do not place hot glass dishes on a....... surface
- 7. Keep these neatly trimmed
- 9. Wash this part of the body frequently when preparing food
- 12. These remind us to check or turn the stove off by making a loud noise
- 13. This helps us to keep hair out of the food being prepared
- 15. .......... equipment should be kept on lower shelves
- 17. This can happen if spills on the floor are not cleaned