Kitchen Safety and Sanitation

3. You will usually put used dish towels in the __________ machine.
8. Try not to __________ your face or hair when preparing food.
10. After washing your hands, you should dry them with a __________ towel.
12. If you spill something, when should you clean it up?
13. The temperature danger zone is the range that __________ grows fastest.
14. Knives are safest when they are __________.
16. If you have a cut or scratch on your hands, you should wear these before touching food.

1. Eating raw eggs can cause this type of foodborne illness.
2. 48 __________ people get sick every year in the U.S. from something they eat.
4. This process involves removing the germs to a safe level.
5. Remove this before starting to cook.
6. Finding a fingernail in your food is an example of this type of contaminant.
7. TDZ stands for temperature __________ zone.
9. Never put this on a gas fire.
11. This can be avoided with good personal hygiene.
15. Whipping someone with a towel will take __________ off your grade.