Across
- 2. Use when you have long nails
- 5. Cook to proper temperatures
- 7. Bacterial food poisoning
- 8. 145 degrees
- 10. hands and surfaces often
- 12. foods are pure/safe to eat, drugs are safe and effective and cosmetics are safe
- 15. storage 0 degrees
- 16. storage Less than 40 degrees
- 17. 145 degrees
- 19. employee hygiene, facility, cleanliness, equipment
Down
- 1. Refrigerate promptly
- 3. Avoid cross contamination
- 4. 165 degrees
- 6. and Drug Administration
- 9. 160 degrees
- 11. Do not run in the kitchen
- 13. danger zone for food 40-140 degrees
- 14. Disease Control CDC
- 18. occupation safety and Health Administration