Across
- 2. used to shred cheese for pizza
- 4. used when cutting,chopping,dicing or mincing all foods
- 5. you can bake cookies on this
- 8. salmonella,botulism and e-coli are all examples of this
- 10. can be used to put out grease fires in the kitchen
- 11. can happen when you don't listen to instructions or aren't careful with knives
- 14. you need exact of these in order to make the proper amount of food
- 16. removes batter from a mixing bowl
- 17. some kids may have these so you should be careful with what you use in the kitchen
- 19. used when cooking several things like stir fry and eggs
Down
- 1. when meat is cooked lower than 60 Degrees Celsius
- 3. used to roll out pizza dough and pastry
- 4. chopping,slicing,dicing are all different types of this
- 6. this is a certain technique that is most common to use when cutting foods
- 7. most commonly used knife in the kitchen
- 9. must be used when washing your hands in order to keep them clean
- 12. make sure you always turn this off after you are done using it
- 13. a measurement used when brown sugar or sugar is needed in the recipe
- 15. a foodborne illness you can get from eating raw and undercooked eggs
- 18. you do this to your meat so it is seasoned inside