Across
- 2. person in charge
- 4. spread of bacteria from raw meat to other foods
- 5. thermometer used for thin foods
- 6. thermometer used for thick foods
Down
- 1. uses chemicals and heat to clean surfaces and dishes
- 2. the process of heating foods to really high temperatures to get rid of bacteria
- 3. the acronym used for individuals susceptible to foodborne illness
- 4. the first thing and inspector looks for within an establishment