Across
- 2. Before operating electrical appliances you should
- 3. What should you first do with your hands before cooking
- 5. How should you hold the handle of a knife
- 6. What do you use to put out a grease fire
- 9. A small organism that lives all around us even in food
- 12. Four basic food safety guidelines
- 15. When in doubt
- 16. Open a hot pot lid
- 18. A illness from eating contaminated food or beverages
- 19. What should you use when cutting
- 20. What color cutting board is for raw poultry
Down
- 1. When removing hot cookware from the oven
- 4. When taking something out of the oven you should use
- 7. What color cutting board is for salads, fruits, and vegetables
- 8. Where should the handle of cookware on a shove be
- 10. Make sure the food is cooked
- 11. What should you do with your hair before cooking
- 13. Keep knives
- 14. Bacteria or other microorganisms transferred from one substance to another
- 17. What should you do with jewelry before cooking