Across
- 8. If on fire, use the...
- 9. Use a ___ to check the temperature of food
- 14. Where bacteria grow quickly
- 15. Powers kitchen appliances
- 17. To keep raw and cooked things apart
- 18. Final step after washing something
- 19. For keeping things clean
- 20. Keeping food in a safe place or container
- 21. To safely defrost frozen food
- 22. Worn during food preparation
Down
- 1. Provides a surface for food preparation
- 2. When germs spread from one food to another
- 3. to keep food cold
- 4. Use a ___ carefully when cutting food
- 5. Food saved after a meal
- 6. Tie up ___ when in the kitchen
- 7. Tiny organisms that can cause illness
- 10. Not yet exposed to cooking heat
- 11. Needed when handling hot cookware
- 12. Measures how hot or cold
- 13. Foods that spoil easily
- 16. To prepare food with heat