Across
- 3. Mixing food round and round with a spoon is to what?
- 4. What foodborne illness causes vomiting after ingesting?
- 6. Which cutting technique requires you to cut food as small as you can?
- 9. An inability to eat a food or take in a drug is what?
- 11. Zone The temperature where bacteria grows rapidly is the called the what?
- 16. What knife is used for cutting a thin layer of peel off foods?
- 17. Which measuring system do we in Canada not use?
- 18. Raw and undercooked eggs are examples of what?
Down
- 1. How many parts was there to the FightBac Campaign?
- 2. What tool is used to whip egg whites or whipping cream?
- 3. To cook food in a little fat in a frying pan is what?
- 4. What word comes to mind when you make something clean?
- 5. What is the #1 thing to make a food lab run efficiently?
- 7. What measuring system does Canada use?
- 8. The careful way of mixing ingredients is called what?
- 10. What foodborne illness is dangerous for newborns and pregnant women?
- 12. Improperly canned foods is an example of what?
- 13. Always clean the top of what before opening?
- 14. How many steps are there to washing your hands?
- 15. What is the third step to washing your hands?