Kitchen Safety: Fires and Burns

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Across
  1. 3. What to use to extinguish a grease fire
  2. 4. The least amount of minutes you should apply cold water onto a burn
  3. 6. Use a ____________ to smother the flames if there is fire
  4. 8. The leading cause of kitchen fires
  5. 13. Don’t use ________ on a burn or you’ll get frostbite
  6. 14. Stop, drop and ______ when you see fire on your clothes
  7. 15. Never use this to extinguish grease fires
  8. 17. Put a _______on a burn
  9. 18. Don’t apply ___________ to make burned skin heal faster
Down
  1. 1. Immediate application of cool water helps to decrease the ___________ of the burn
  2. 2. Put flour on a grease fire if there’s no baking soda (Truth or False)
  3. 3. Where to aim while using a fire extinguisher
  4. 5. Keep these safely away from children
  5. 7. Don’t put a __________ close to your kitchen
  6. 9. Type of fire extinguisher used for paper fires
  7. 10. The amount of feet that flammable objects should stay away from the stovetop
  8. 11. Type of fire extinguisher used for grease fires (class __)
  9. 12. Another element used to extinguish grease fires
  10. 16. _________ fires is the most common type of fire produced in the kitchen
  11. 17. Get medical attention if there's a severe ______
  12. 19. _________ is a danger sign for when the oil is too hot