Kitchen Safety Review

Edit Answers
12345678910111213141516171819202122
Across
  1. 1. C.
  2. 4. tsp
  3. 7. Wash raw fruits and vegetables thoroughly under ___________ running water.
  4. 8. Metal pans or tin foil should ________________________ be used in a microwave
  5. 11. To measure brown sugar you should ______ it.
  6. 13. If you have a fire in the oven, _______________ the oven door and turn off the heat.
  7. 14. Thaw frozen foods in the _________________ or in a microwave oven.
  8. 15. _______ cabinet doors and drawers when not in use.
  9. 16. Tbsp.
  10. 17. Wipe up _______________ from the floor right away.
  11. 18. ______ are small kitchen tools
  12. 20. Keep towels away from the ________________
  13. 21. Wash cutting boards after cutting raw ____, poultry, or seafood.
  14. 22. Use a __________ or step stool for reaching hard-to-get items
Down
  1. 2. Only use microwave safe _____________
  2. 3. Use a separate _________________ for drying hands and wiping up spills.
  3. 4. Refrigerate or freeze leftovers within ___________ hours of serving.
  4. 5. Do not touch the _____________________.
  5. 6. If you have a fire on the stove never put it out with _______________, use a lid, flour, or baking soda.
  6. 9. Measure liquid ingredients at _____ level
  7. 10. Always wash your hands with ___________ soapy water before you handle food, after handling raw meat, poultry, and fish, and after using the ________________________.
  8. 11. Use thick, dry ___________________
  9. 12. To Prevent Fires: Avoid wearing loose fitting _______________
  10. 19. Turn handles of cooking utensils _______________ on the range so they won’t be knocked off.