Across
- 3. this is one of the germiest spots in your house. Clean and dry after cooking
- 5. use cool running water to treat minor ____
- 10. never immerse small appliances like blenders, toasters, mixers ____ ____
- 11. ____ knives are safer than dull knives
- 12. place hot items on this, not directly on the counter
- 15. this is when germs from one food move to another
- 17. keep these labeled and store below away from food (below the sink is a great spot)
- 18. you can use this to put out a grease fire safely
- 19. keep this away from other foods that are ready to eat
- 22. clean up ____ shards with a damp paper towel
- 24. these should be placed at the side of this sink, not under water to soak
- 25. do not put anything with this material in the microwave
Down
- 1. to use this, pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side
- 2. make sure oven mitts are ____ not wet!
- 4. use wood, silicone, or heat resistant plastic ___ to stir hot liquids, not metal
- 6. making sure the food we cook is safe to eat and will not make us sick
- 7. never put this on a grease fire
- 8. clean up large glass pieces with this tool
- 9. open this door all the way when removing items to prevent burns
- 11. clean these up right away to prevent slips
- 13. after cooking bacon or frying, put this in a separate container and throw away. Do not put this down the drain
- 14. open lids on hot pans ___ from you to prevent a steam burn
- 16. check these before using an appliance to make sure they are not frayed or damaged
- 20. after touching anything that could be contaminated, ___ your hands
- 21. make sure hands are wet before you ____ an appliance
- 23. wash your hands for ____ seconds under warm water, scrubbing vigorously