Across
- 4. large but thin cuts
- 6. how many degrees Celsius you should keep your freezer at
- 9. also known as shredding
- 10. Type of food poisoning
- 12. something you should keep in the middle shelf
- 13. something you should keep in the door shelves
- 14. cases of e-coli
- 15. how many degrees Celsius you should keep your fridge at
- 16. cause of salmonella
- 17. cutting off a very thin layer of skin
- 18. making shallow, straight cuts
- 19. type of food poisoning
Down
- 1. makes you sick from food
- 2. cutting food into small irregular pieces
- 3. cause of botulism
- 5. something you should keep on the bottom shelf in the fridge
- 7. type of food poisoning
- 8. something you should throw out
- 11. type of food poisoning
- 13. small, squared pieces about 1.3cm each side