Across
- 1. ___ is a short word for "Teaspoon"
- 4. Bacteria grows quickly
- 5. You must wash your hands for a minimum of _____ seconds
- 8. Hacking through bone
- 9. Always use a cutting _____ or flat surface when cutting
- 10. A ____ has a small bowl and a long handle and would be used serving chili
Down
- 1. What is the maximum amount of hours food should be left in the danger zone?
- 2. You can get food ________ from bacteria in spoiled food
- 3. Always ____ ____ before cooking
- 6. Always make sure knives are _____
- 7. Do not use _____ in the microwave
- 11. What direction do you cut when using a knife