Across
- 4. Don't leave knifes in soapy ___.
- 8. When someone is having a Anaphylaxis, you out the epipen in the person's ____.
- 9. ___ is the most common foodborne illness.
- 10. Use a ___ to shred cheese or a lemon.
- 12. Clean your ___ after cutting raw meat.
- 16. The ___ temperature is 4c-60c.
- 17. Avoid using a ___, they are harder to keep bacteria free.
- 18. There are ___ steps to washing your hands.
Down
- 1. You should ___ your hands for 20 seconds with soap.
- 2. A shaper ___ is safer to use.
- 3. ___ your hands before put soap on your hands.
- 5. Keep ___ at the bottom of your fridge.
- 6. You would use a ___ rack to cool baked goods.
- 7. Foodborne illness is also known as ___.
- 11. ___ is the amount the recipe makes.
- 12. To mix two ingredients together, ___.
- 13. F.A.S.T stands for ___, Airway, Stomach and Total body.
- 14. When ur cooking, you should ___ as you go.
- 15. The ___ Knife is the best tool for chopping vegetables.
- 16. You should let your dishes air ___, its more sanitary.