Across
- 3. Which foodborne illness causes vomiting after ingesting contaminated food?
- 5. To cut food into small pieces
- 6. Is a specific discipline describing handling, preparing and the storage of food that prevents illnesses.
- 9. When you cut or chop food as small as possible
- 10. Is a inability to eat a food or take in a drug
- 11. Is a disease caused by contaminated food or water
- 16. the temperature zone where bacteria grows rapidly is called what?
- 18. A bacteria/virus that can cause a disease
- 19. The american measuring system
Down
- 1. A small allergic reaction to a toxin
- 2. Fungi that grows under warm and moist conditions
- 4. What is it called when you have pollution of something by another substance
- 5. To beat butter or shortening until soft
- 7. Raw and under cooked eggs and raw meat are examples of?
- 8. Are living single cells that are invisible to the naked eye
- 12. Raw and under cooked hamburger and beef are examples of?
- 13. To make something clean
- 14. The canadian measuring system
- 15. To take the skin of a fruit or vegetable
- 17. A careful way of mixing ingredients together