Across
- 4. Eating chicken while still pink in the middle can cause ___ poisoning.
- 6. In order to grate foods you must use a _____.
- 10. What can occur if you don't wash your hands after touching raw meat?
- 11. Never cut _____ yourself.
- 14. when baking you follow the ____ to get the right result.
Down
- 1. It is recommended to use a ___ when cutting through bone.
- 2. _____ can grow quickly when in the danger zone.
- 3. Tlbs. is short form for _____.
- 5. Do not put ___ in the microwave.
- 7. Lather your hands for a minimum of _____ seconds.
- 8. Always use a ____ board.
- 9. After food has entered the _______, it only has two hours before it is no longer safe to eat.
- 12. Always wash your hands before and after touching ____ meat.
- 13. ____ your hands before adding soap.