Across
- 4. Items that are stored in the fridge first are used first
- 5. Ingesting substances that are not edible
- 9. To prevent cuts, you keep knives in the...
- 11. First step of washing hands
- 13. The colour of chopping board for vegetables
- 15. Spreads rapidly in kitchens
Down
- 1. Main area in a kitchen food can spread
- 2. Can cause potentially fatal inflammation of the colon
- 3. Most common bacteria of food poisoning
- 6. Can result from a fall in a kitchen
- 7. Second step of washing hands
- 8. Bacteria needs this to survive
- 10. How to treat burns
- 12. Release steam away from your body to prevent...
- 14. The colour of chopping board for raw meat