Across
- 1. Spreads rapidly in kitchens
- 6. Items that are stored in the fridge first are used first
- 7. Knives are more dangerous when they're..
- 8. Fires, Burns, Falls, Cuts, Poisoning are all...
- 10. To prevent cuts, you keep knives in the...
- 13. First step of washing hands
- 14. The colour of chopping board for vegetables
Down
- 2. Most common bacteria of food poisoning
- 3. Second step of washing hands
- 4. How to treat burns
- 5. Release steam away from your body to prevent...
- 9. Bacteria needs this to survive
- 11. Ingesting substances that are not edible
- 12. The colour of chopping board for raw meat
- 15. Can cause potentially fatal inflammation of the colon