Across
- 4. Wear BLANK to avoid cuts
- 5. Face BLANK handle away from yourself while on stove
- 8. Don't scrape BLANK across cutting board
- 9. Keep your BLANK tied back
- 10. Wear BLANK shoes
- 13. Have BLANK while cooking
- 15. Use this to cut on
- 18. Clean up all
- 20. Wash hands with BLANK water
- 21. Don't BLANK in kitchen
- 22. Take off BLANK before cooking
Down
- 1. BLANK away from your body
- 2. BLANK into elbow if needed away from food
- 3. Seperate meat and BLANK when cutting
- 6. Keep BLANK door closed
- 7. Wash BLANK with dishcloth
- 11. Wear BLANK when removing food from oven
- 12. Unplug BLANK appliances after use
- 14. Dispose of BLANK right away
- 16. Be careful around BLANK suppliances
- 17. Wear this to protect your clothes
- 19. Don't wear BLANK clothing
- 23. Wash hands after touching BLANK meat