Across
- 3. Tie ____ back when about to cook things
- 5. Dry your hands before touching anything ________.
- 6. Keep these on top of containers to prevent spills.
- 9. Don't leave workplaces _________.
- 12. Keeps knife blade hidden.
- 13. Preserves foods for longer periods of time.
- 15. Use this to strain pasta from boiling water.
Down
- 1. Prevent slips by cleaning this up.
- 2. Cut ____ from you when using a knife.
- 4. Best way to defrost things in.
- 7. Prevents burns when taking out hot things.
- 8. This cutting board is used for vegetables.
- 10. Turn oven ___ when not using it.
- 11. This colored cutting board is for meats.
- 14. Keep this sharp object away from children.