Across
- 2. What grows rapidly in the temperature danger zone?
- 6. Food that is in the ______ ______ is over 40 degrees or under 140 degrees.
- 7. Measures the temperature of your food.
- 8. Sing the song Happy Birthday twice when doing this before starting work.
- 11. How many seconds does it take to test the sanitizer?
- 12. You should be wearing this with using any type of knife.
Down
- 1. A food that should be cooked to 165 degrees.
- 2. When doing any type of lifting, you should______ _____ not your back.
- 3. What should you use when you are reaching for something on a high shelf?
- 4. This appliance should be below 40 degrees to store food to keep it safe and fresh.
- 5. What happens when your raw meat comes in contact with other food items?
- 9. Ready to eat foods should be handled with these single use items.
- 10. Items in this appliance are kept below 0 degrees to store items for longer periods of time.