Across
- 4. tie back all
- 6. what is one thing your cooking area must be?
- 7. a sharp object used for cutting
- 8. when cooking always use the right
- 10. what you use when you strain your food
- 14. always wear closed
- 15. make sure you have a few people to ______ the dishes
- 16. something you must do before cooking
- 17. when baking food you put it into the
Down
- 1. something you mix with
- 2. roll back all
- 3. another word for mess
- 5. what is the most important thing that has to be clean
- 6. if someone has an allergy you should be
- 9. the proper cleaning liquid
- 10. make sure that you clean up all
- 11. before cooking you should always _____ your food
- 12. another word for equipment
- 13. before cooking remove all
- 16. something you cook in