Across
- 4. One of the most common food-borne Illnesses.
- 6. Have a minimum of two different ______________for meats and veggies.
- 7. Used to smother a small grease fire.
- 9. If a fire starts in the oven, turn it off and leave the ________________.
- 12. A very serious symptom of any food-borne Illness.
- 14. Keep close a _______________in case of any hot disasters.
- 15. Store knives in a_______, not in a drawer.
- 17. ___________are actually more dangerous than sharp ones.
- 19. Most caused by unattended cooking involving fat, grease, or oil.
Down
- 1. When doing a job right, it’s best to use the right _____.
- 2. The number you call in case of an emergency.
- 3. Allergic reaction symptom to the heart.
- 5. A costly investment, but is worth it.
- 7. Always ______________on the job being done.
- 8. Allergic reaction symptom to the skin.
- 10. Any liquid left on the floor can lead to this.
- 11. A device you use when someone is having an allergic reaction.
- 13. A common allergy, that is also a problem in schools.
- 16. How you cool burns.
- 18. Inject EpiPen in at a ________degree angle.