Kitchen safety

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Across
  1. 2. A device that is beating something.
  2. 3. Always hold a knife by its handle.
  3. 7. A piece of equipment,usually operated electrically.
  4. 8. To Keep foods sanitized.
  5. 9. Keep it on you're hair when cooking.
  6. 12. To keep or keep cool.
  7. 13. To fry or boil things.
  8. 14. Keep the foods in the right temperature.
  9. 16. Any thing dirty.
  10. 17. Use when washing hands.
Down
  1. 1. Use this utensils when chopping foods.
  2. 2. When something gets to hot.
  3. 3. You use this item to open cans.
  4. 4. Use when dry dishes.
  5. 5. Use when you grab something out of the oven.
  6. 6. Wipe all of your spills.
  7. 10. Something to keep your clothing from getting dirty.
  8. 11. Cut things on a board to keep counter safe.
  9. 15. Use a fire extinguisher.
  10. 18. To remove (dirt, stains, paint, or any matter)