Kitchen safety/sanitation

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Across
  1. 1. cooking
  2. 6. bruises
  3. 7. Cleanliness
  4. 11. cook
  5. 12. cuts
  6. 13. Wash hands
  7. 15. falls
  8. 17. Hygiene
  9. 18. Poisoning
  10. 19. inspections
Down
  1. 2. maintenance
  2. 3. burns
  3. 4. raw meats
  4. 5. zone
  5. 7. preparation
  6. 8. agencies
  7. 9. shock
  8. 10. Chill
  9. 14. extinguishers
  10. 16. safety inspections