Across
- 1. What is the name of the company that makes sure foods are safe to eat and drugs and make-up are safe to use
- 4. What is the safe temperature for ground beef?
- 5. The safe temperature for poultry
- 6. A type of meat group that is typically a bird, like chicken or duck.
- 8. The temperature that your freezer should be at
- 9. Don't ___ over hot pans or pots
- 11. Use a proper ____ when lifting heavy objects
- 13. This company makes sure working conditions are sanitary and the environmental hazards are safe.
- 15. How long should you wash your hands for?
- 16. What should not be left unattended AND shouldn't be left on the stove
- 17. Keep a ___ surface when cutting with a knife
- 18. What company investigates food born illnesses?
Down
- 1. Where should you leave frozen foods to thaw?
- 2. The minimum temperature in the temperature danger zone
- 3. What meat is cooked at 140 degrees F (Hint: Veal and beef)
- 5. The maximum temperature in the temperature danger zone
- 7. A item used to grab pans out of the oven
- 10. Never assume an appliance is ___.
- 12. Don't touch ___ equipment with wet hands
- 14. Falls, slips, bruises and cuts are all?