Across
- 3. Technique used to rescue victims from choking
- 4. Food that can last for weeks or even months at room temperature below 85°
- 6. Taking steps to prevent foodborne illness
- 7. 40°-140°
- 8. Illness cause by food that isn't safe to eat
Down
- 1. Spreading harmful bacteria from raw foods to other foods
- 2. Foods that spoil easily
- 5. Cook to the safe internal temperature