Across
- 4. ... Foods to avoid cross contamination
- 6. Store oils away from the...
- 10. What should you pull on when unplugging electrical appliances (hint* not the cord)
- 11. If your ... catch on fire, stop, drop, and roll!
- 12. ... Leftovers at a high temperature
- 14. Another word for slip
- 15. Wash cutting boards with ... soapy water
- 16. Avoid leaving the what when cooking
- 19. Cook foods thoroughly to avoid harmful what
- 20. ... Hands, Surfaces and Produce
- 22. Ground beef should no longer be ... when cooked
- 24. Keep foods out of the ... zone (40F-140F)
- 26. Have a ... detector in/near the kitchen
- 27. Tie back... when cooking
- 29. Keep electrical appliances away from ...
- 30. Cut away any damaged or ... produce
Down
- 1. Wash hands for at least how many seconds
- 2. Use a band-aid
- 3. Hurt by fire you are...
- 5. Read all ... labels and only use as intended
- 7. Use thick, dry potholders when handling hot...
- 8. Injury with electricity
- 9. Store dangerous products out of reach of who
- 13. Always have a fire ... ready
- 17. Seafood should be cooked until opaque and flakes easily with a ...
- 18. Turn pan " " inwards when on a range
- 21. What should be reheated at at least 165 degrees
- 23. Soda For grease fires, use what to put them out
- 24. Make sure to have ... hands before using electrical appliances
- 25. Do not use a microwave when it is...
- 28. Cook eggs until the yolk and whites are