Across
- 1. Transfer of bacteria from one surface or food to another
- 7. Cooking quickly over high heat while stirring
- 8. Used for flour, sugar, and dry ingredients
- 9. Food safety step involving washing and sanitizing
- 12. Food safety step that means keeping foods cold
- 13. Cutting food into very tiny pieces
- 14. Substance that should never be used on a grease fire
- 19. Baking ingredient that gives structure
- 21. Knife safety hand position that protects fingers
- 25. Tool used to measure teaspoons and tablespoons
- 26. Main knife used for chopping and slicing
- 30. Temperature range where bacteria grow quickly
- 32. Used to help stop a grease fire
- 33. Equal to 3 teaspoons
Down
- 2. Thin strips of leafy vegetables or herbs
- 3. Main purpose of eggs in baking
- 4. Cooking food gently in liquid
- 5. Abbreviation for tablespoon
- 6. Cooking quickly in a small amount of oil
- 10. Measuring cup used for water, milk, and oil
- 11. Appliance used to puree and mix foods
- 15. Cooking food in rapidly bubbling water
- 16. Four main food safety steps
- 17. Cleaning surfaces to remove bacteria
- 18. Safe internal temperature for cooked chicken
- 20. Ingredient that adds sweetness and browning
- 22. Tool used to mix ingredients and add air
- 23. Gentle cooking method below boiling
- 24. Safest way to thaw food slowly
- 27. Mixing ingredients together gently
- 28. Placed under a cutting board to prevent slipping
- 29. Ingredient that helps baked goods rise
- 31. Thin matchstick-style knife cut
- 32. Cooking food using dry heat in an oven