Across
- 2. Sixteen ounces is equal to one _____.
- 5. Four quarts is equal to one ________.
- 9. To pour water or juice off food.
- 10. To cook food in a little fat in a frying pan.
- 12. To cook food in a liquid over a low heat for a long time.
- 13. To cut or chop food as small as you can.
- 15. To cut food into very small squares.
- 16. in To mix shortening into flour mixture.
- 17. To cut food into small pieces.
Down
- 1. A careful way of mixing ingredients together.
- 2. To cut off the skin of a fruit or vegetable.
- 3. To soak food in a liquid before cooking it.
- 4. To fold dough back and push it forward with the heel of your hands.
- 6. To cut food into bits by rubbing it on a grater.
- 7. Two cups equals one____.
- 8. One quart is equal to one ______.
- 11. To shake flour through a sifter or sieve.
- 12. To mix food round and round with a spoon.
- 14. To beat butter or shortening until soft.
- 16. Sixteen tablespoons is equal to one ____.