Across
- 1. Long smooth unidirectional cut.
- 4. Chef who coordinates all kitchen activities.
- 6. 'The king of the Chefs and Chef of the kings'
- 9. Is the system in the kitchen which makes work flow more efficient.
- 10. Method used to smoothen and straighten minor dents in the knife cutting edge.
Down
- 2. The Cuisine made up of recipes from many regional and ethnic cuisines
- 3. How it is called wavy knife edge?
- 5. How are called cuts which are regular, same looking and has specific sizes?
- 7. is a system of food preparation for consumption that is based on the knowledge of appreciation for ingredients, techniques and procedures.
- 8. Referred to all cutting movements that occur away from the cutting board