Across
- 2. cleans food from the side of the bowl
- 3. flips food
- 7. beats and blends foods together and adds air to the batter
- 9. measures small amount ingredients
- 11. flattens dough
- 12. removes lumps from mixes and separates them from the rest of the dry ingredients
Down
- 1. large items used to measure both dry and liquid ingredients
- 4. removes the outer layer of vegetables and fruits
- 5. tool used when we made scones to blend/combine margarine with dry ingredients
- 6. slices, minces, chops, cubes, and dices fruits, vegetables, and meats
- 8. item used to lift and move things
- 10. spoon stirs foods that are in liquids and can be used to separate the solid food from the liquid for serving