Across
- 3. A bowl-shaped strainer used for draining liquids from food
- 7. Brush: A brush used for applying egg wash or glaze to baked goods
- 10. Separator: A device for separating egg whites from yolks
- 11. A device for removing corks from bottles, often used for opening wine
- 12. Thermometer: A tool for measuring the internal temperature of cooked meats
- 13. A utensil with sharp-edged holes used for shredding or grating food
- 16. Pin: A cylindrical tool used for flattening dough
- 19. Bowl: A bowl used for combining ingredients during food preparation
- 20. A tool for removing the outer peel of citrus fruits
Down
- 1. Masher: A tool for mashing cooked potatoes or other vegetables
- 2. Opener: A device for opening sealed metal cans
- 4. Press: A tool for mincing garlic cloves
- 5. A long-handled spoon with a deep bowl for serving soups and stews
- 6. A kitchen tool used for mixing ingredients
- 8. and Pestle: A set of tools for grinding and mixing substances, often used for spices
- 9. A tool for removing the outer skin of fruits and vegetables
- 14. Pizza Cutter: A wheel-shaped cutter for slicing pizza into portions
- 15. Scissor-like utensils used for gripping and lifting food
- 17. Shears: Scissors designed for kitchen use, often used for cutting herbs and opening packages
- 18. A fine-meshed utensil used for straining liquids or sifting dry ingredients