Across
- 3. flat blade used to spread foods when cooking or baking
- 7. remove seeds from juice or strain liquids from crushed food.
- 10. used to blend food or remove food from cans, bowls, or pans.
- 12. remove skins, seeds, and potato eyes, or cut fruits and vegetables.
- 13. avoid spilling when pouring liquids into jars or bottles
- 14. chop vegetables,nuts,meats.
- 16. slice bread without crushing it(because of serrated edge).
- 17. rinse fruits and vegetables or drain spaghetti.
- 19. remove excess fat from soup
- 20. extract lemon or orange
Down
- 1. add air to flour and other dry ingredients or mix dry ingredients
- 2. turn pancakes or hamburgers
- 4. used to spread butter, oil, or glaze on food
- 5. serve stew or soup
- 6. shred cabbage or grate cheese
- 8. used to roll out pastry or dough to flatten or shape it
- 9. cut shortening into dry pastry ingredients.
- 11. used for picking up and holding foods without piercing.
- 15. blend sauces and gravies
- 18. remove fruit and vegetable skins easily