Across
- 4. Used as a server
- 5. Used for mixing/whipping ingredients like bread dough and batters.
- 9. A deep cooking pan with one long handle & a lid.
- 10. Used to cut things like raw meat, vegetables, etc
- 13. Used for portioning out cookies or other foods.
- 15. Used to brush liquids on to a food.
- 16. Used to check the internal temperatures of food
- 17. A heavy, flat Iron plate that is heated and used for cooking food.
- 18. Used to scoop out liquids like soup and salad dressings.
- 19. A cylinder rolled over pastry or dough to flatten or shape it
- 20. Used to pick up items like grilled steak or chicken.
Down
- 1. A four-sided device for grating foods that has a different surface on each side
- 2. Shallow edge pan, used to cook food quickly in oil.
- 3. A pot in which stock for soup is prepared by long, slow cooking.
- 6. Used to scrape the sides of a bowl.
- 7. Used to mix and whip ingredients.
- 8. Used to take the peels off of fruits and vegetables
- 11. Used to strain out excess liquid while you scoop.
- 12. Used to level off ingredients when measuring.
- 14. Used to blend flour into fat.