Across
- 2. system of measurement which is based on units of ten
- 5. field of study concerned with numbers, quantity, shapes and the relationshipsamong them
- 7. with a clamp or spring
- 9. tube shaped cake pan with fluted sides
- 10. Transfer small amounts of metal enter foods being prepared with metal kitchen
- 11. portable, electronic pieces of equipment used for food preparation
- 15. boardskitchen shears and knives
- 16. quantity of three-dimensional space occupied by a liquid, solid or gas
Down
- 1. large, stationary pieces of equipment used for food preparation
- 3. pan or mold with an upright, detachable rim, fastened to the bottom of the
- 4. body of matter with no definite shape
- 6. combining numbers; expressed by ‘+’ symbol
- 8. Tools items used in food preparation
- 12. Tools items used to measure dry, solid and liquid ingredients during food preparation;scales, cups and spoons
- 13. Measurement System system of measurement used in the United States
- 14. Utensils items used to effectively and efficiently cut food during kitchen prep; includes
