Across
- 3. device used to protect countertops when using a knife (two words no space)
- 5. measuring devices used to measure small amounts of ingredients for recipes
- 6. bowl with holes used to drain liquids from pasta or veggies (not strainer)
- 8. utensil used to lift and hold foods while they are being cooked or served
- 15. used to remove the skin on potatoes and apples
- 16. stainless steel box with a different sized grid of cutters on each side, used to cut food into small pieces
- 17. type of measuring cup used when measuring milk, water or juice
- 18. metal device to raise hot foods from counter top: cooling ____
Down
- 1. typdry type of measuring cup used to measure flour, sugar and brown sugar
- 2. type of pan with cylindrical indentations (wells) used for baking cupcakes
- 4. tool used to flatten dough to an even thickness (two words no space)
- 6. type of device used to divide pizza into pieces
- 7. type of spatula used for scraping the sides of bowls during mixing
- 9. adds air and removes lumps from dry ingredients like flourfunnel device useful for pouring liquid into a narrow opening
- 10. tools used to protect your hands from heat from the oven
- 11. a larger type of knife that we use to slice, dice, mince, or chop foods ____
- 12. proper culinary word for the utensil used to flip burgers or pancakes (ends with an r)
- 13. a small type of knife used to trip and peel potatoes and apples _____
- 14. utensil used to mix together things like eggs, oil and milk, to incorporate air, until smooth