Kitchen utensils

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Across
  1. 5. A flat, thin utensil with a long handle used for flipping or lifting food.
  2. 8. A utensil with a shallow bowl and a long handle used for eating or stirring.
  3. 10. A tool with two arms and a hinge used for gripping and lifting objects.
  4. 11. A utensil with four prongs used for picking up and eating food.
  5. 13. A large spoon with a deep bowl used for serving soup or sauce.
  6. 14. A tool with sharp-edged holes used for shredding or grating food.
  7. 15. bowl A deep bowl used for mixing ingredients together.
Down
  1. 1. A small container with a handle used for drinking beverages.
  2. 2. A utensil with thin wires used for blending or beating ingredients.
  3. 3. A flat, round or oval dish used for serving or eating food.
  4. 4. cup A cup with marked measurements used for measuring liquids or dry ingredients.
  5. 6. A bowl-shaped strainer used for draining water from food.
  6. 7. A sharp tool with a blade used for cutting or chopping food.
  7. 9. A deep, round container used for holding or serving food.
  8. 12. board A flat board used for cutting and chopping food.