Across
- 3. pad Used to protect your tables and counters from hot dishes
- 5. A metal spatula is used to _______ off ingredients
- 7. Used to shred foods grater
- 9. spatula Used to scrape the sides of bowls
- 10. Used to drain pasta
- 11. A whisk is used to incorporate _______ ingredients into dry ingredients
- 12. spoons Used to measure small amounts of dry and liquid ingredients
Down
- 1. board This should be used to protect your counters and knives
- 2. This is used to flip foods
- 4. blender Used to cut fat into a dry mixture
- 6. Measure Used to measure large amounts of liquids
- 8. This has a swiveling blade for easy peeling
- 10. rack You can sit hot utensils on this for easy cooling
- 13. pan Used to bake flat or shallow foods in the oven