Across
- 2. A deep cooking container with a lid and handles.
- 4. A utensil with looped wires for beating and mixing.
- 6. A long-handled spoon with a deep bowl, used for serving soup.
- 9. A sharp-edged tool used for cutting food.
- 10. A utensil with two arms for grasping and lifting food.
- 12. A flat dish on which food is served.
- 13. A bowl with small holes used for draining liquids.
- 14. A cone-shaped tool for pouring liquids or powders into containers.
Down
- 1. A utensil with prongs used for picking up and holding food.
- 3. A device for measuring temperature, often used for cooking or baking.
- 5. A cylindrical tool for flattening dough.
- 7. A tool for removing the skin from fruits and vegetables.
- 8. A shallow, flat-bottomed cooking vessel with a handle.
- 11. A tool for shredding or grating food into small pieces.