Across
- 2. Tool to remove the outer layer of fruits and vegetable
- 3. Scissor-like utensil used to pick up and handle all kinds of food items
- 7. bowl with holes used to drain items like pasta and vegetables
- 8. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
- 10. pan used for general sauteing and frying; sloping sides allow the cook to flip and toss items.
- 11. measuring cups to measure dry ingredients such as flour or sugar
- 12. sheet Flat sheet made of metal; Used for baking cookies
- 13. to shred food into small pieces
- 16. measuring cups Glass or plastic used for measuring wet ingredients ex- milk , vegetable oil
- 17. knife larger sharp utensil is used for chopping or mincing
- 19. spoon used to remove foods from a liquid
Down
- 1. spoons to measure small amounts of ingredients
- 2. turner used to turn pancakes or burgers
- 4. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredints
- 5. masher used to mash foods such as potatoes
- 6. For folding ingredients and scraping the mixing bowl.
- 9. A small handheld tool used to zest the peel of citrus fruit.
- 14. bowl A bowl to add ingredients to and mix
- 15. a wired handled utensil used to stir liquids quickly
- 18. processor Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.
