Across
- 3. A large, deep spoon for serving soups or stews
- 5. A sharp blade used for cutting or chopping
- 6. A cylindrical tool used to flatten dough
- 9. A utensil used for stirring or eating
- 11. A flat tool used for flipping or spreading food
- 12. A utensil with prongs, often used for eating or holding food
Down
- 1. Used to measure liquids and ingredients for cooking
- 2. A bowl with holes, used for draining liquids from food
- 4. A tool with loops, used to beat or blend ingredients
- 7. A tool used to grip and lift items, especially hot food
- 8. A tool used to remove the outer layer of fruits and vegetables
- 10. A tool with sharp edges for shredding cheese or vegetables