kitchen utensils

2. a heat resistant pad that you place hot dishes on, so you don’t burn your table
5. used to serve liquids
8. used to peel the skins of veggies
9. used for mixing ingredients together in a bowl
13. used to shred food
16. used for protecting hands against the heat
17. used to cook muffins etc.
18. allows for food to be slowly cooked
19. used for measuring smaller volumes of solids and liquids
20. used to cut big pieces of meat

1. used to make salad crisp and not saggy
3. used to mash potatoes
4. used to open cans
6. used for measuring volumes of solids and liquids
7. used to mix sauces
10. used for cooking large dishes
11. used for cutting foods on top of it to not leave a mess or cuts on the counter
12. used for cutting foods
14. used for cooking or baking food
15. used for draining pasta or washing veggies