Across
- 4. used to melt cheeses, cook pie fillings
- 5. pan used for Bundt cakes
- 6. used to seperate white and yolk
- 8. Spatula used to level ingredients
- 13. used to cool cakes, pies, and cookies
- 15. used for cooking in fat
- 16. Used to measure dry ingredients
- 18. used to bake breads, meatloaves
- 21. measure small amounts of ingredients
- 23. mixer attachment used to incorporate air into foods
- 26. incorporates air into foods
- 27. used to dip and pour liquids
- 28. used for cooking roasts and stews
- 29. Used to brush butter or sauces onto food
- 30. pan used for cheesecakes
- 32. Used to turn eggs, pancakes, remove cookies
- 33. attachment used to knead dough
- 34. used to remove outer surface of vegetables
Down
- 1. used to cut pizza and doughs
- 2. Used to stir thick mixtures and baste
- 3. used to remove lumps from flour
- 7. pan used to make angel food cakes
- 9. used to turn meats and fried foods
- 10. spatula used to scrape bowls and fold in
- 11. pan used for making omelets and crepes
- 12. Mixer attachment for batters and doughs
- 14. Used to measure liquid ingredients
- 17. used to bake cupcakes and muffins
- 19. used to cut biscuits and cookies
- 20. used to drain fruits, vegetables and pasta
- 22. Used to roll dough for biscuits, pies
- 24. Used to cut shortening in to flour
- 25. Will not conduct heat or scratch pans
- 31. used to shred and grate foods